A diary for your starter
Track feedings, watch rise times, log bakes. When the crumb is perfect, see exactly what your starter was doing that week.
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Free forever. No ads. Just bread.
The feeding log
Log every feeding in seconds. Flour, ratio, water temp, a quick photo. Your starter's whole history in one scroll. No more notebooks, no more "I think it was the rye?"
Bertha
394 days old
Rise tracking
Mark when it peaks. The app tracks rise times over weeks and shows you the trend. Switched to rye? You'll see the difference on the chart. Cold kitchen? It shows up.
Bake log
Log your bake and link it to the feeding that made the levain. Now every crumb shot carries its history - what flour, what rise time, what your starter was doing that week.
Country loaf
75% hydration · 5hr bulk · 12hr cold
Community
When you share a bake, people see your starter's stats, your rise times, your process. Not just a pretty picture - the whole story of how you got there.
Marta K.
2hr ago · 🫙 Klaus · 2 years
Sourdough bagels
60% hydration · 4.2hr levain rise
Free. No ads. Made by bakers.
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